"Theprovidencelife.com offers the lunch and dinner menus for 3 Steeple Street Bar and Bistro.

Please Note a Special Menu is served on

Waterfire Evenings 

Menu

Soup of the Day2.95/4.95

Seafood Chowder3.95/6.95

French Onion Soup 3.95/6.95

Caesar Salad8.95

Romaine hearts, warm garlic bread croutons.

Tropical Shrimp Salad11.95

Grilled shrimp, grilled pineapple, grilled mango, citrus vinaigrette

Spinach Salad9.95

Baby spinach, hot apple bacon dressing, Dijon Aioli, bleu cheese, eggs, mushrooms & onion.

Asian Pear Salad9.95

Organic field greens, sliced Asian pear, candied pecans, bleu cheese, red wine vinaigrette.

Black & Blue Ahi Salad 11.95

5 peppered seared tuna, medium rare, spun beets, carrots, cucumber, spicy Asian dressing.

Chicken, Calamari or Flank Steak can be added to any above salad for an additional charge.

Billy’s Burger 8.95

Grilled onion, Swiss cheese, mushrooms.

All American Burger8.95

Lettuce, tomato, mayo, American cheese.

Raul Burger 8.95

Boursin cheese, alfalfa sprouts, sunflower seeds.

Santa Fe Veggie Burger 8.95

Black bean burger with salsa fresca, guacamole, lettuce & tomato.

All Sandwiches & Burgers are served with your choice of side salad, French fries, or sweet potato French fries.

Grilled Cheese Steeple Street7.95

Bacon, tomato, avocado, Dijon.(RI Monthly Best of)Summer Sandwich10.95

Prosciutto, pesto, tomato, fresh mozzarella

Crab Melt10.95

Open faced, havarti cheese, tomato, pesto.

Philly Cheese Steak 9.95

Shaved steak, mushrooms, onion & cheese.

Chicken Salad8.95

Rosemary – almond in whole wheat wrap.

Tuna fish Salad8.95

on white with lettuce 

Quiche Lorraine7.95

French Country style with Spinach, Swiss & Bacon.Served with salad.

Omelette 7.95

Served with oven roasted potato & asparagus.

Maryland Crab Cakes 10.95

With Chipotle remoulade & Dijon Aoili, served with salad.

Flank Steak 10.95

Thai rubbed, grilled and sliced thin with herbed fries & asparagus.

Baked Penne10.95

With five cheeses, asparagus, pancetta & cream.

Salmon SteepleStreet 10.95

Atlantic salmon filet pan roasted, with a Native strawberry & white balsamic compote, couscous & salad

Moroccan Lamb Stew10.95

Served with black tea infused couscous, yogurt, fresh chopped cilantro.

Grilled Pizza10.95

Ask your server for today’s selection.

Dinner

Appetizers

For the table

Classic Calamari 

Fried rings tossed with chilies, garlic, banana peppers & lemon butter.10.95

Grilled Pizza

Thin crust, charcoal grilled.Daily selections.11.95

Maryland Crab Cakes

With chipotle remoulade & lemon Dijon aioli.10.95

Roasted Eggplant & Red Pepper Dip

Served with grilled crostini.9.95

Mussels Dijon

House Specialty!Fresh local mussels served with a robust sauce of dill, Dijon & cream. 13.95

Hummus & Tabbouleh Platter

Mediterranean favorite with Kalmata olives, cucumber, tomato & toasted pita bread.8.95

Seasonal Cheese Board

A trio of chef’s preference, fruits & nuts.Market

Pâte Imperial

Chicken liver, pork & truffle mousse pâte with grilled crostini, Dijon mustard, cornichons.10.95

Soup and Salad

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