Providence Restaurants
Pot au Feu |
The upstairs salon features classically inspired Parisian cuisine and the downstairs bistro’s provincial fare is the stuff of inspiration. Owner Bob Burke, a fourth-generation Rhode Islander, prides himself on his fresh fish and prix-fixe option.
-Michelin Green Guide to New England
“The first of Providence’s fine downtown restaurants, this split level establishment (a charming bistro in the basement; a glamorous French salon upstairs) has long been one of our favorites. Lovingly tended by Bob and Ann Burke, it helped inspire the city’s culinary renaissance, but like many old timers clings to a comforting niche.
No less an authority than Julia Child is partial to its food, which received the first five-star rating granted by Rhode Island Monthly magazine reviewers on the occasion of its twentieth anniversary in 1992.”
-Getaways for Gourmets in the Northeast
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We ate in the downstairs bistro, a little room with a cozy romantic atmosphere. The duck and the beef tenderloin were both fantastic--cooked perfectly, delicious sauces and the best asparagus I've ever eaten.
The prices aren't cheap, but the meals come with salad, potato and vegetable, so that adds a lot of value.
Good service.
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(5 Ratings)
