From beef, lamb, and seafood kabobs to moussaka and souvlaki, Andrea's restaurant serves Greek food of the finest, freshest quality.
Combining contemporary elegance, intimate ambiance and unparralled service
Combining contemporary elegance, intimate ambiance and unparralled service, Andreas Restaurant serves a Greek style cuisine that has been appreciated by visitors at its true value.
Open 7 Days a week for Lunch and Dinner. Serving Brunch on Sundays.
Reviews of Andreas Restaurant
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Management and food together provide a reason to skip this place. Last time I was in there I had the worst calamari yet, tasted like chewing on a rubber band. In a state that has to much great calamari, bad ones stand out. Moreover, the manager was literally screaming and yelling at a table. Regarless of the circumatance, extremely unprofessional and classless.
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Andreas is one of the best restaurants on Thayer street. I used to bring my parents here when they visited me at Providence College. They always loved the authentic greek cuisine and cosmopolitan atmosphere. Just took the girlfriend there for Valentines Day--fantastic! Best dish by far at Andreas is the Baked Feta. It's a very unique dish and the portion is great for the price and perfect to share as it comes with pita bread on the side. It wasn't on the v-day menu but it is worth the trip. Lamb is my usual route for the main course here but last week I had an awesome chilean sea bass. Almost forgot--save room for dessert. They had loukoumades on the valentines menu which was great although the baklava is hard to beat.
Stephanie G.
