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Theprovidencelife.com offers the lunch and dinner menus for 3 Steeple Street Bar and Bistro.
Please Note a Special Menu is served on Waterfire Evenings Menu Soup of the Day 2.95/4.95 Seafood Chowder 3.95/6.95 French Onion Soup 3.95/6.95 Caesar Salad 8.95 Romaine hearts, warm garlic bread croutons. Tropical Shrimp Salad 11.95 Grilled shrimp, grilled pineapple, grilled mango, citrus vinaigrette Spinach Salad 9.95 Baby spinach, hot apple bacon dressing, Dijon Aioli, bleu cheese, eggs, mushrooms & onion. Asian Pear Salad 9.95 Organic field greens, sliced Asian pear, candied pecans, bleu cheese, red wine vinaigrette. Black & Blue Ahi Salad 11.95 5 peppered seared tuna, medium rare, spun beets, carrots, cucumber, spicy Asian dressing. Chicken, Calamari or Flank Steak can be added to any above salad for an additional charge. Billy’s Burger 8.95 Grilled onion, Swiss cheese, mushrooms. All American Burger 8.95 Lettuce, tomato, mayo, American cheese. Raul Burger 8.95 Boursin cheese, alfalfa sprouts, sunflower seeds. Santa Fe Veggie Burger 8.95 Black bean burger with salsa fresca, guacamole, lettuce & tomato. All Sandwiches & Burgers are served with your choice of side salad, French fries, or sweet potato French fries. Grilled Cheese Steeple Street 7.95 Bacon, tomato, avocado, Dijon.(RI Monthly Best of)Summer Sandwich 10.95 Prosciutto, pesto, tomato, fresh mozzarella Crab Melt 10.95 Open faced, havarti cheese, tomato, pesto. Philly Cheese Steak 9.95 Shaved steak, mushrooms, onion & cheese. Chicken Salad 8.95 Rosemary – almond in whole wheat wrap. Tuna fish Salad 8.95 on white with lettuce Quiche Lorraine 7.95 French Country style with Spinach, Swiss & Bacon. Served with salad. Omelette 7.95 Served with oven roasted potato & asparagus. Maryland Crab Cakes 10.95 With Chipotle remoulade & Dijon Aoili, served with salad. Flank Steak 10.95 Thai rubbed, grilled and sliced thin with herbed fries & asparagus. Baked Penne 10.95 With five cheeses, asparagus, pancetta & cream. Salmon Steeple Street 10.95 Atlantic salmon filet pan roasted, with a Native strawberry & white balsamic compote, couscous & salad Moroccan Lamb Stew 10.95 Served with black tea infused couscous, yogurt, fresh chopped cilantro. Grilled Pizza 10.95 Ask your server for today’s selection. Dinner
Appetizers For the table Classic Calamari Fried rings tossed with chilies, garlic, banana peppers & lemon butter. 10.95 Grilled Pizza Thin crust, charcoal grilled. Daily selections. 11.95 Maryland Crab Cakes With chipotle remoulade & lemon Dijon aioli. 10.95 Roasted Eggplant & Red Pepper Dip Served with grilled crostini. 9.95 Mussels Dijon House Specialty! Fresh local mussels served with a robust sauce of dill, Dijon & cream. 13.95 Hummus & Tabbouleh Platter Mediterranean favorite with Kalmata olives, cucumber, tomato & toasted pita bread. 8.95 Seasonal Cheese Board A trio of chef’s preference, fruits & nuts. Market Pâte Imperial Chicken liver, pork & truffle mousse pâte with grilled crostini, Dijon mustard, cornichons. 10.95 Soup and Salad Our salads are large enough to share, or as a hearty meal for one Soup of the day Cup 2.95 Bowl 4.95 Seafood Chowder New England style, rich with salmon, shrimp, scallops & clams. Cup 3.95 Bowl 5.95 French Onion Soup Infused with tarragon, served au gratin. Cup 3.95 Bowl 5.95 Caesar Salad Crisp romaine hearts with warm garlic croutons. 8.95 Wedge Salad Iceberg wedge with roasted red peppers, avocado, red onion, creamy pesto dressing, toasted pine nuts. 9.95 Warm Spinach Salad Baby spinach with hot apple bacon dressing, Dijon aioli, bleu cheese, eggs, mushrooms & red onion. 10.95 Asian Pear and Frisse’ Salad Candied pecans, Point Re yes bleu cheese, red wine vinaigrette. 11.95
Entrees
Salmon Steeple Street Fresh Atlantic salmon filet pan roasted, with a Native strawberry & white balsamic compote, basmati rice & grilled asparagus. 18.95 Diver Scallops Large Day Boat scallops, apple wood bacon wrapped, skewered, then pan seared, served with garlic celery red bliss mashed potatoes & asparagus. 21.95 Harpoon Swordfish Cajun dusted swordfish steak, chargrilled with curry cream sauce & tomato concasse, served on a house made crab cake with fresh grilled asparagus. 22.95 Duck Breast Oven roasted and sliced with a plum – ginger glaze, toasted cashews & frizzled scallions, house mashed potatoes & marinated beet salad. 19.95 Roasted Chicken Free range hen with Herbs de Provence, oven roasted potato, root vegetables, pan jus. 16.95 Pork Tenderloin (Providence Journal feature) Herb marinated & char grilled, with rosemary merlot demi & house mashed potatoes. 18.95 German Sausage Plate Bratwurst, Bockwurst, Knockwurst with mashed potatoes & sauerkraut. 18.95 Flank Steak Thai rubbed, sliced thin, with herbed French fries & marinated beet salad. 18.95 New York Sirloin Steak Chargrilled with Gorgonzola, Merlot & roasted garlic compound butter, house mashed potatoes & asparagus. 22.95 Moroccan Lamb Stew Hearty lamb stew with chickpeas & tomato over black tea infused couscous with yogurt & fresh chopped cilantro. 20.95 Veal Provenza Veal scallopini, breaded and lightly sautéed. Served over crisp Arugula with extra virgin olive oil, tomato concasse, red onion, balsamic vinegar & shaved Parmesean Romano. 22.95 Penne With five cheeses, asparagus, pancetta & cream. 17.95 Back Page Quiche Lorraine 8.95 French Country style with Spinach, Swiss & Bacon. Served with salad. Mac & Cheese 8.95 Shells baked with sharp cheddar cheese sauce. Grilled Cheese Steeple Street 8.95 Bacon, tomato, avocado, Dijon.(RI Monthly Best of) Crab Melt 10.95 Open faced, havarti cheese, tomato, pesto. Chicken Salad 8.95 Rosemary – almond in whole wheat wrap. Billy’s Burger 8.95 Grilled onion, Swiss cheese, mushrooms. All American Burger 8.95 Lettuce, tomato, mayo, American cheese. Raul Burger 8.95 Boursin cheese, alfalfa sprouts, sunflower seeds. Santa Fe Veggie Burger 8.95 Black bean burger with salsa fresca, guacamole, lettuce & tomato. All Sandwiches & Burgers are served with your choice of side salad, French fries, or sweet potato French fries. |
