Zooma Bar and Ristorante Bistro and Brunch menus are here on Theprovidencelife.com, for more menu items please click the website link.
BISTRO MENU | | Carpaccio di Manzo… 12 | sliced beef, shaved parmagiano, arugula, capers, horseradish sauce | | Carpaccio di Tonno… 12 | sliced tuna, diced cucumber, red onion, caper vinaigrette | | Insalata di Ruchetta… 8 | arugula, shaved pecorino, red wine vinaigrette | | Insalata di Cesare… 8 | hearts of romaine, shaved Grana Padano, Caesar dressing | | Peperoni Ripieni… 7 | wood oven roasted stuffed pepper, rice, hot sausage | | Panini di Polpetta… 9 | house made meatballs, Neapolitan ragu | | Panini di Salume …9 | cured meats, roasted peppers, sweet onions, red wine vinaigrette | | Panini di Pollo… 9 | grilled chicken breast, smoked mozzarella, ruchetta, sun dried tomato pesto | | Burger alla Zooma… 9 | ½ pound wood grilled Angus beef, wood oven roasted mushrooms, | Mozzarella, lettuce, tomato, ciabatta bread | | PIZZE | 14 EACH | | Margherita | tomato, mozzarella, basil | | Funghi | tomato, mozzarella, varietal mushrooms | | Sorrentina | mozzarella, arugula, proscuitto | | Diavola | tomato, mozzarella, spicy salami | | Vegetariana | tomato, vegetables, mozzarella | | Estate | wild arugula, cherry tomatoes, mozzarella | | Quattro Stagioni | tomato, roasted peppers, proscuitto, artichoke hearts, mozzarella | | Quattro Formaggi | four cheese: scamorza, grana padano, mozzarella, gorgonzola |
INSALATA e MINESTRE Pasta e fagioli alla napoletana: ditalini pasta, white beans, onions, celery 8 Insalata di cesare: hearts of romaine, grana padana, caesar dressing 8 Insalata di scarola: hearts of escarole, frisse, white onion, cherry tomatoes, white balsamic vinaigrette 8 Insalata di ruchetta: wild arugula, pecorino romano, red wine vinaigrette 8 ANTIPASTI Pepperoni ripieni: wood oven roasted stuffed pepper, rice, hot sausage 7 Zuppa di cozze all’ arrabbiata: mussels, tomato broth, red chili flakes 11 Saute di calamari: roasted garlic, cherry tomatoes, white balsamic vinegar 11Carpaccio di manzo: sliced raw beef, grana padana, arugula, capers, horseradish aoli 12Carpaccio di tonno: sliced raw tuna, diced cucumber, shallot, caper vinaigrette 12Salume e formaggi misti: cured meats, regional cheeses, Itriani olives 15 PRIMI Spaghettini sciue sciue: cherry tomatoes, garlic, olive oil, basil, fresh hot pepper 15Buccatini all’ amatriciana: red onion, pancetta, marinara, red chili flakes 15 Gnocchi con quattro formaggi: clay baked potato dumplings, four cheeses, pink sauce 16 Tagliatelle alla fava: fava beans, black pepper, pecorino romano 16Orecchiette con rape e salsiccia: hot Italian sausage, rabe, garlic, olive oil 16Rigatoni con polpette: house made meatballs, neapolitan ragu, fresh ricotta 17Lasagnetta di spinaci e mascarpone: wood oven baked spinach and mascarpone lasagna 17Ravioli al granchio: crab filled ravioli, ricotta, sherry cream sauce 19 Eating raw or uncooked food increases your risk of food born illness. If you have any allergies, concerns, or questions regarding the products we serve, please ask to see a Manager SECONDI Bistecca alla pizzaiola: seared top round, marinara, roasted garlic, oregano 15 Pollo al piccata: pan seared chicken breast, white wine, lemon, capers 18 Capasante croccante: pan seared scallops, wild arugula, white balsamic vinaigrette 21Zuppa di pesce: fresh seasonal seafood, tomato broth, crostini 24Vitello alla parmigiana: breaded veal chop, Neapolitan ragu, fresh mozzarella 28Vitello ai funghi: seared veal tenderloin, marsala wine, oven roasted mushrooms 28Bistecca alla griglia: choice ribeye, onion ragu, rosemary oil 30 CONTORNI 5 Gatto di patata: potato, pancetta, scamorza Broccoli di rape: bitter Italian greens, garlic, olive oil Bietola: swiss chard, garlic, olive oil, tomato Verdura al griglia: grilled seasonal vegetables Asparagi alla griglia: grilled asparagus Risotto: creamy Italian rice PIZZA 14 Quattro Stagioni: tomato, roasted peppers, proscuitto, artichoke hearts, mozzarella Quattro Formaggi: scamorza, grana padana, mozzarella, gorgonzola Estate: wild arugula, cherry tomatoes, mozzarella Funghi: tomato, fresh mozzarella, varietal mushrooms Vegetariana: tomato, vegetables, mozzarella Sorrentina: mozzarella, arugula, proscuitto Diavola: tomato, mozzarella, spicy salami Margherita: tomato, mozzarella, basil 18% gratuity will be added to parties of 10 or more |
